L'Associació d'emmagatzematge en fred de Bangla Desh (BCSA) s'ha posat en contacte amb el govern per demanar ajuda per vendre l'excés de patates emmagatzemats actualment a les instal·lacions d'emmagatzematge en fred. El país va experimentar un rècord de patata...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013. Jim McCarthy, SFA’s President since ...
Other objectives pursued were and are to keep alive traditional knowledge and practices - without which these ancestral varieties would not exist today - and to achieve better living conditions. In ...
L'Associació de Productors de Patates de la República d'Uzbekistan va iniciar les seves operacions el 23 de març de 2018. La seva missió és maximitzar el potencial de les terres de regadiu, fomentar el desenvolupament de ...
sustainable agriculture, packaging regulations, European Produce Associations, biodegradable packaging, circular economy, environmental impact The article highlights the recent call made by European Produce Associations for the revision of packaging regulations ...
Northland Potato Growers Association, of Grand Forks, ND, formerly known as Northern Plains Potato Growers Association, has provided a direct connection to potential customers via a new microsite. “Flavorohyeah.com is ...
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association. Two new ...
Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the ...
Columbus, Oh. (AgPR) – “Biologicals: Farmer Value, Perception and Potential,” a comprehensive market research effort focused on understanding farmer opinions on the current use, issues and potential for biologicals at field-level was ...
